restless gastronomy
Where haut cuisine meets nature. Flavours made from organic ingredients, for a unique and responsible gastronomic experience.
Asian influence
Our modern cuisine is deeply influenced by the traditions of Asia, especially Thailand, India and Japan, based on fresh and seasonal products, working closely with local producers.
Technical and creative basis
With a solid technical and creative base, at HIU we elaborate essential homemade fermented foods
for our tasting menus, such as kombucha, miso and kimchi, as well as a menu that rotates according to the gastronomic days of the region.
Live cooking
The connection between the cultural richness of Asia and the products of Tarragona make HIU a unique gastronomic space, where living cuisine and innovation are at the service of the senses.
Innovative experience
Located in a quiet area of Cambrils, this restaurant offers an intimate experience for 22 to 28 diners, with a focus on quality and authenticity.
Our menu
HIU, the name of which means “I’m hungry” in Thai, reflects both the physical need and the creative yearning that defines our gastronomic proposal as “restless”, bringing the flavors of Bangkok to the center of the gastronomic capital of the Costa Daurada.
It is tradition, innovation and ingenuity that has led the cuisine of Cambrils to occupy a privileged position in the world of gastronomy, with a varied offer to serve the most demanding palates.
On the other side, the liquid proposal complements our innovative cuisine with a wine list that includes around 110 selected references, carefully selected by the team. Moreover, we make fermented drinks, like our own ginger beer, used as a pairing in some of our tasting menu dishes.
Among the most unique experiences is an artisan liqueur created in collaboration with La Destilateca, with a subtle touch of curry, which is also incorporated as an accompaniment to one of the dishes on the menu, adding a different and sophisticated touch to the dining experience .
Our Menu
Sergi Palacin has forged an outstanding career that combines local roots with first class international experiences.
