Starters
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Confit cod kokotxas, pork snout and green sauce 17,50 €
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Warm scallop with Kerala curry, mustard, coconut cream and coriander 18,50 €
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Confit leeks, roasted chicken emulsion and hazelnuts 16,50 €
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Iberian pork cannelloni Massaman with peanut béchamel 16,50 €
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Asian style clams a la marinière 17,50 €
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Erenguii mushroom and pak choi with mint and peanut majada 16,50 €
Mains
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Sea bass with its pilpil and cured roe (snow pea) 22,00 €
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Pressed lamb with sweet potato cream (Kale) 22,00 €
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Sea bass in suquet - red curry 19,50 €
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Rice with salmorreta, trumpets of death and squid 20,00 €
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Marinated veal overribs with spring onion cream 19,50 €
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Sea and mountain glazed tuna cheeks 22,00 €
Dessert
Bread service: 3,50€ pp.
For tables of 6 or more people, please choose one of the tasting menus. In the event of dietary restrictions, allergies or intolerances, we may modify certain dishes on the à la carte and tasting menus, provided that prior notice is given.
