Starters
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Confit cod kokotxas, pork snout and green sauce 18,50 €
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Warm scallop with Kerala curry, mustard, coconut cream and coriander 21,50 €
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Confit leeks, roasted chicken emulsion and hazelnuts 17,50 €
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Red mullet tiadito with asian flavours 19,50 €
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Erenguii mushroom and pak choi with mint and peanut majada 17,00 €
Mains
Desserts
Bread service: 3,50€ pp.
During the months of July and August, we will be serving exclusively our two tasting menus.
During this period, our à la carte menu will not be available. We appreciate your understanding and look forward to welcoming you to enjoy the complete experience we have prepared for this summer.
On Saturday and Sunday, the gastronomic offer is limited to our Classic and Tasting menus.
For tables of 6 or more people, please choose one of the tasting menus. In the event of dietary restrictions, allergies or intolerances, we may modify certain dishes on the à la carte and tasting menus, provided that prior notice is given.