At HIU, we understand cuisine as a meeting point between our territory and the cultures that have become part of our story.

We work with local produce, respect for seasonality, and an open approach to other culinary traditions, particularly those of Southeast Asia. Flavours, techniques and memories from different places come together with the products of our surroundings to create a cuisine that is personal, contemporary and full of identity.

Our offering changes with the seasons and with what each moment has to offer. We cook with respect for the product, making the most of every ingredient and giving value to both small producers and the ingredients found closest to us.

OUR MENUS

TASTING MENU

Our most complete proposal.

A journey through HIU’s cuisine, exploring different dishes, flavours and textures. A menu in which we explore our own approach to gastronomy, transforming the product through techniques such as fermentation, curing, marinating, ageing and our own preparations.

The influence of Southeast Asia can be found in the flavours, techniques and ways of preserving and transforming ingredients, always in dialogue with the product and the territory around us.

A living menu in constant evolution, shaped by the season, the produce available and our creative process. An experience designed to discover HIU through a personal, technical cuisine that is constantly evolving.

CLASSIC MENU

The essence of HIU in a more direct and flexible proposal.

The Classic Menu brings together a selection of our preparations and some of the dishes that best represent our way of cooking. A proposal for those who want to discover HIU’s cuisine and enjoy a complete gastronomic experience, with a shorter journey than the Tasting Menu.

The product remains at the heart of the experience, accompanied by flavours, techniques and preparations that are part of our identity. A cuisine that combines Mediterranean roots with the influence of Southeast Asia, always seeking a balance between tradition, technique and a contemporary perspective.

HIU A MIGDIA

Our lunchtime proposal was created to bring HIU’s cuisine into a more relaxed and agile format, designed to enjoy our way of cooking during the week.

A €40 menu that remains true to our philosophy: seasonal and local produce, combined with flavours that bring together our perspective on the territory with the influence of Southeast Asia.

The menu includes an appetiser, starter, a choice of fish or meat as a main course, and dessert. A complete, carefully crafted and balanced experience, designed to enjoy HIU’s cuisine without requiring as much time as our evening menus.

Available on Mondays, Thursdays and Fridays, from 1:00 pm to 3:30 pm.

The menu changes according to the season and the availability of produce, meaning that each visit can offer a different experience.

HIU A MIGDIA is our way of making lunchtime another moment to enjoy gastronomy.