Menus
Tasting menu
Chicken satay croquette
Roast consommé and turmeric
Smoked sardine tartlet with corn textures
Pork face char siu fritter
Temaki de tartar de cecina con kimchi
Sea fennel with razor clams
Koji with caviar
Clams Tom Kha
Cucumber lacto fermented
Sepia with meatballs Dim Sum
Fricandó of tuna cheek and trumpet of death
Suquet – red curry, squid veil and white prawns
Sea bass 1 ingredient: with its pil-pil and cured roe
Masaman beef tongue, spring onion puree and kale
Lyo Bocado
Apple and elderflower granita, yoghurt and citrus
Gulab Jamun, saffron and pistachio
Petit Four
80€
Classic Menu
Chicken satay croquette
Eryngii mushroom and pak choi with mint and peanut majada
Cod kokotxas and pork snout in green sauce
Salmorreta rice and trumpets of death
Sea bass in suquet – red curry
Marinated veal over ribs with spring onion cream
Torrija with miso ice cream and caramel
Petit Four
50€
This menu, only served to full tables, does not include drinks. The menu is subject to change depending on seasonality and product availability. In case of allergy and intolerance, dishes will be modified.
