Menus
Tasting Menu
Chicken satay croquette – Tom Kha Kai consommé
Crab and sea bass tartlet with green curry, seaweed and caviar – Koji fritter
Cured red mullet kinilaw with LYO pickles
Katsu-style cod throat with fermented red chili emulsion
Pumpkin imo mochi with miso
Scallop, cap and trotters – Thai red curry
Suquet, squid veil and white prawn
Meagre in black shio koji with its pilpil and cured yolks
Beef tongue Massaman
Kombucha – cucumber – apple
Lactic persimmon
Forest floor
Petit Four
80€
Classic Menu
Satay chicken croquette
Caramelized eggplant + Tartlet of tender onion with miso
Dim sum – pork cheek dumpling and perol sausage
Rice in cabbage, with his dashi
Tuna cheek fricandó
Caramelized pork belly, kimchi, and corn sponge cake
Honey and fresh cheese
Petit Four
55€
On Saturday and Sunday, the gastronomic offer is limited to our Classic and Tasting menus.
This menu will only be served to full tables.
It doesn’t include drinks.
The menu is subject to change depending on seasonality and product availability.
In case of allergy and intolerance, dishes will be modified.
