Menus
Tasting Menu
Chicken satay croquette – Tom Kha Kai consommé
Crab and sea bass tartlet with green curry, seaweed and caviar – Koji fritter
Cured red mullet kinilaw with LYO pickles
Katsu-style cod throat with fermented red chili emulsion
Pumpkin imo mochi with miso
Scallop, cap and trotters – Thai red curry
Suquet, squid veil and white prawn
Meagre in black shio koji with its pilpil and cured yolks
Beef tongue Massaman
Kombucha – cucumber – apple
Lactic persimmon
Forest floor
Petit Four
80€
Classic Menu
Chicken satay croquette
King oyster mushroom and pak choi with mint and peanut dressing
Cod throats confit, pork snout and green sauce
Creamy rice with mushrooms
Croacker fish in suquet – red curry
Pressed lamb with sweet potato cream
Caramelized “Santa Teresa” toast
Petit Four
50€
On Saturday and Sunday, the gastronomic offer is limited to our Classic and Tasting menus.
This menu will only be served to full tables.
It doesn’t include drinks.
The menu is subject to change depending on seasonality and product availability.
In case of allergy and intolerance, dishes will be modified.
