Menus
Tasting menu
Chicken satay croquette
Roast consommé and turmeric
Smoked sardine tartlet with corn textures
Char siu pork fritter
Cecina tartar temaki with kimchi
Sea fennel with razor clams
Koji with caviar
Clams Tom Kha
Lacto fermented cucumber
Sepia with Dim Sum meatballs
Tuna cheek “fricandó” and black trumpet
Suquet – red curry, squid veil and white prawns
Sea bass 1 ingredient: with its pil-pil and cured roe
Masaman beef tongue, spring onion puree and kale
Lyo bite
Apple and elderflower slushy, yoghurt and citrus
Gulab Jamun, saffron and pistachio
Petit Four
80€
Classic Menu
Chicken satay croquette
Eryngii mushroom and pak choi with mint and peanut majada
Cod kokotxas and pork snout in green sauce
Salmorreta rice and black trumpets
Sea bass in suquet – red curry
Marinated veal over ribs with spring onion cream
Torrija with miso ice cream and caramel
Petit Four
50€
This menu will only be served to full tables.
It doesn’t include drinks.
The menu is subject to change depending on seasonality and product availability.
In case of allergy and intolerance, dishes will be modified.
